Description
Mango Sticky Rice is a traditional Thai dessert made with sweet, sticky rice cooked in coconut milk, served with ripe, juicy mango slices. The rich coconut milk adds a creamy texture to the rice, while the fresh mango balances the sweetness. This refreshing dessert is perfect for warm weather and offers a delightful contrast between the soft rice and the fragrant mango.
Nneka –
“Absolutely delicious! The “Mango Sticky Rice” recipe was easy to follow, and the results were heavenly. The rice was perfectly cooked, and the mango was sweet and ripe. It tasted just like what I’ve had in Thailand!”
Toyin –
“This Mango Sticky Rice recipe is absolutely delicious! The rice was perfectly cooked and creamy, and the mango was sweet and ripe. It was so easy to follow the instructions, and the final result was a truly authentic and satisfying Thai dessert. I will definitely be making this again and again!”
Ayodeji –
“This Mango Sticky Rice recipe is absolutely delightful! The rice was perfectly cooked and so creamy, and the mangoes were fresh and sweet. It was incredibly easy to follow, and the end result was a delicious and authentic dessert that everyone loved. I will definitely be making this again!”
Atiku –
“This Mango Sticky Rice recipe is absolutely delightful! The rice was perfectly cooked and had a wonderful creamy texture, and the mango was sweet and juicy. The combination of flavors was heavenly, and it was surprisingly easy to make. I will definitely be making this again!”